Monday, August 29
Ice cream cone crepes
The older two munchkins were outside, so I put the baby down on the mat where she could watch them. Entertainment for hours! She wants to crawl soooo bad.
Last night I wanted a waffle cone in the worst way, so I went sniffing about to see how to make an ice cream cone.
I discovered this recipe where you just roll up crepes.
Mine looked more or less like that, only more randomly-sized and without the perfect scoops of ice cream in them. But they tasted FABULOUS. Exactly like a waffle cone! Everybody ate the extra crepes plain once the ice cream ran out.
2 large eggs
1/2 cup (100 grams) granulated white sugar
4 tablespoons (57 grams) unsalted butter, melted and cooled
2 - 3 tablespoons milk
1/2 teaspoon pure vanilla extract
1/3 cup (50 grams) all purpose flour
1/8 teaspoon salt
Vegetable oil and pastry brush
Oil your griddle set it to medium-low heat, pour on 3 Tbsp batter and tilt griddle to spread it around. Flip after 3-4 minutes. Once golden brown on both sides, roll into cone shape and cool on wire rack. I cooled mine in coffee cups. Lots more details at the site.