Monday, August 29

Ice cream cone crepes

The older two munchkins were outside, so I put the baby down on the mat where she could watch them. Entertainment for hours! She wants to crawl soooo bad.

Last night I wanted a waffle cone in the worst way, so I went sniffing about to see how to make an ice cream cone.

I discovered this recipe where you just roll up crepes.

Mine looked more or less like that, only more randomly-sized and without the perfect scoops of ice cream in them. But they tasted FABULOUS. Exactly like a waffle cone! Everybody ate the extra crepes plain once the ice cream ran out.


2 large eggs
1/2 cup (100 grams) granulated white sugar
4 tablespoons (57 grams) unsalted butter, melted and cooled
2 - 3 tablespoons milk
1/2 teaspoon pure vanilla extract
1/3 cup (50 grams) all purpose flour
1/8 teaspoon salt
Vegetable oil and pastry brush

Oil your griddle set it to medium-low heat, pour on 3 Tbsp batter and tilt griddle to spread it around. Flip after 3-4 minutes. Once golden brown on both sides, roll into cone shape and cool on wire rack. I cooled mine in coffee cups. Lots more details at the site.


Farm Girl said...

They sound yummy. I will have to try that sometime...:)

Will and Tracy said...

I am impressed, crepe's are not for the amateurs. Sounds incredible, I will have to try it.

Jennifer said...

You are such a fun mom!


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