Tuesday, August 2

Wednesday Chats

Patrice has changed the name of her Wednesday weight-loss meme. Now it's just a fun chatty one, and what the heck, I need to write something in August. :-)

What season was your wedding? If you aren't married, the what season is your birthday?

Summer! I got married in June because we couldn't wait until September. My poor mom. My brother got married in May, so she had two weddings just a few weeks apart.

What names did you call your grandparents?(ie- grandma, granny, gran, grammie)

My grandparents were just grandma (name) and grandpa (name), but my great grandparents were Mema and Papa.

What's your favorite smell that comes from your oven?

There's lots. The smell of baking bread, or of barbecue chicken, or cookies, or banana bread.

If you eat eggs- scrambled, fried, over easy, sunny side up, or other?

Fried, scrambled, and omelets mostly. I'd like to try eggs Benedict someday, but it kind of creeps me out. That's the kind where you break the egg into the boiling water, right?

What's the tidiest room in your house? What's the messiest?

This is a 1-bedroom apartment. It's usually all messy in some form or another. The tidiest space is usually the kitchen, because that's my workspace and munchkins have less access to my counter tops.

Have an orb spider that my ornery camera actually focused on!


Farm Girl said...

OH just lovely answers to the questions. I am glad you wrote something for August. :)

Cathy Kennedy said...

Yeah, eggs benedict are eggs that are kind of boiled in cups. From the photos, the eggs are served on muffins with some sort of sauce and bacon. It appears the white is done, but the yolk is soft. I love eggs on muffin, so this would be good. =D

Patrice said...

My sisters had back to back weddings to keep my parents busy. :) I love eggs benedict and had to make it for a brunch for a client one morning. The entire party stood in the kitchen and watched me. It was weird. I have cooked while clients were part of house and garden tours. It was a bit weird at first, but I got into it after a while and became a bit of a ham. It's fun to do the ultra-fancy chopping with an audience!
Have a good rest of the week!


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