My last pan of granola bars never made it to the blog. I used Alton Brown's granola bar recipe, and while it tastes fabulous, I didn't have honey, so it came out a tad dry. And as it's aged, it's turned to rock. I enjoy it, but the kids, eh, not so much.
So I've been pondering what other kind of snack I might make with my limited resources. And I thought of caramel corn. Specifically, a recipe like this one.
(Not my photo. I'm not even sure if I'm allowed to use it, because for some reason Flickr is in Italian and I don't know how to get English.)
Anyway, I think the kids would enjoy it, and I've always been partial to a good bag of caramel corn, myself.